Agricultural Engineering
The future of food is going to be a major challenge. Between climate change, population growth, and people thinking its a good idea to plant grass in desert cities, fresh water supplies will be increasingly scarce and the amount of land available to farming will shrink. In the meantime, as more and more countries get richer, they demand higher-priced, better tasting foods that in turn put even more pressure on a straining agricultural system. This will lead to the rise of Agricultural Engineering – a profession focused on developing better and more sustainable ways to grow food to meet the needs of the world. Just avoid working for the Soylent Corporation after you graduate.
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